This simple Japanese Egg Salad is a a delightful and filling breakfast. To enhance the flavor, sprinkle the salad with tagarashi spice. Amount of ingredients is for one person. Enjoy.
You will need:
¼ cup – diced Cucumber
1 tsp – Sesame Seeds
2 – chopped Hard-Boiled Eggs
½ tsp – Togarashi Spice
2 tbsp – Kewpie Mayo
pinch of Salt
How to do it:
1.- Mix together all ingredients in a bowl.
2.- Sprinkle with Togarashi Spice.
3.- Serve.
➡️ Nutritional Values:
Energy – 279 kcal
Carbohydrates – 5g (7%)
Fiber – 0.7g
Fat – 22g (72%)
Protein – 13g (21%)