Can be done in no time. 5 minutes to prepare and 5 minutes to cook, exactly fast and easy for one person.
You will need following:
2 cloves – Garlic, minced
1 tsp – Red Chili Flakes
2 tsp – Olive Oil
1 Tbsp – Lemon Juice
1.5 tsp – low-sodium Soy Sauce
Spring Onions for garnish
and main ingredient:
150g – Salmon Belly strips, diced
How to do it:
1) Put olive oil in a pan and heat it.
2) Sautee garlic and red chili in the pan until aromatic.
3) Add salmon and stir for 1-2 minutes.
4) Add lemon juice and soy sauce. Stir briefly.
5) Top with fresh spring onions to serve.
➡️ Nutritional Values:
Energy – 287 kcal
Carbohydrates – 3.6g (4%)
Fiber – 0.2g
Fat – 16g (49%)
Protein – 31g (47%)