Cream Cheese Pancake with Berries Compote is delicious and sweet. Berries Compote and Cream Cheese Pancakes are going really well together. Have in mind that one portion have 13.8 g of Carbs and this is a lot for Keto diet from one go. On the day you make this dessert, cut other carbs a bit 🙂
You will need:
For the pancake:
2 Eggs
1/4 cup – Cream Cheese
1 Tbsp – Butter, for cooking
2 Tbsp – Almond Flour
For the berries compote:
1/4 cup – Mixed Berries
1 Tbsp – Lemon Juice
1 tsp – Erythritol
2 Tbsp – Water
Topping:
2 Tbsp – light Whipping Cream
How to do it:
For the pancakes:
1.- Put Eggs, Cream Cheese and Almond Flour in a food processor.
2.- Process the mixture until well mixed.
3.- Heat a non-stick pan and melt the butter.
4.- Scoop the batter using a 1/4 measuring cup.
5.- Cover the pancakes while cooking.
6.- When bubbles started to appear, flip carefully the pancakes and cook for 1 minute. Repeat the same methods into the remaining batter.
For the berries compote:
1.- Heat all the compote ingredients in a pan and bring to a simmer until the liquid is reduced in half.
2.- Serve the pancakes with whipped cream and compote.
➡️ Nutritional Values:
Energy – 598.7 kcal
Carbohydrates – 13.2g
Fat – 52.3g
Protein – 18.8g