15 minutes to prepare all and 6 more minutes to cook Keto Cheese Biscuits for one person.
You need:
1/4 cup – shredded Cheddar Cheese
3 Tbsp – Almond Flour
1 Egg Yolk
pinch of Black Pepper
How to do it:
1 – Mix all ingredients in a bowl and knead into a smooth dough.
2 – Turn the oven on to preheat to 220C until you make ready future Keto Cheese Biscuits.
3 – Line a baking sheet with parchment.
4 – Place mixture between sheets of parchment and flatten with a rolling pin.
5 – Cut into size you like (maybe 4cm x 4cm).
6 – Make holes on the surface with a fork or toothpick.
7 – Put all onto the prepared baking sheet and bake for 6-8 minutes.
Nutritional Values:
Energy – 273 kcal
Carbohydrates – 4.8g (7%)
Fiber – 2g
Fat – 23g (74%)
Protein – 13g (19%)