Prepare in only 5 minutes and cook for 15 minutes
For 1 person
Ingredients needed:
Fresh Cilantro for garnish
100g – Chicken breast, diced
1/2 cup – Chicken Stock
1 Tbsp – Butter
2 Tbsp – Heavy Cream
2 tsp – Curry Powder
2 tsp – Tomato Paste
10g – minced Garlic
10g – minced Shallots
5g – minced Ginger
How to do it:
1) Take a pan and melt butter in it.
2) Add garlic, ginger and shallots. Sautee until aromatic.
3) Add tomato paste and curry powder. Roast for about a minute.
4) Add chicken stock and bring to a simmer.
5) Add chicken pieces and simmer for 10 minutes.
6) Add heavy cream and simmer until thick.
7) Top with fresh cilantro.
➡️ Nutritional Information:
Energy – 395 kcal
Carbohydrates – 9g (8%)
Fiber – 3g
Fat – 29g (67%)
Protein – 23g (25%)